These cookies need time to make as the dough needs to cool and "rest" for several hours. They are worth the effort.
Author: Laurie
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious....
Author: Kelly Nagy Cramer
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious....
Author: Kelly Nagy Cramer
My mother used to make this every year on my birthday. Now I have grown up and added my own personal touches to make this a really hearty comforting dish....
Author: Amanda Hutton
My mother used to make this every year on my birthday. Now I have grown up and added my own personal touches to make this a really hearty comforting dish....
Author: Amanda Hutton
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
This rich dessert is full of all sorts of wickedness, and is a bit labor-intensive, but well worth the work. Chestnuts and marrons glace are available...
Author: MARBALET
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
Author: MATTBLOOM
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Author: CHRISTYJ